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Christmas menu

per person (excluding drinks)

Christmas Menu - 65 € per person (excluding drinks)

_Served at dinner on December 24, 2019 and at lunch on December 25, 2019

Appetizer: Salmon with beetroot and creamy parsnip

Seared duck foie gras, roasted pear with rare peppers, strong duck juice or Remoulade of crab with truffle, avocado "torch" and coral oil

Pavé of veal just pink in a crust of honey and hazelnuts, veal juice with cognac, butternut or Cod on the skin, chestnuts, cep textures, butter carrots

Cheese cheese platter "La Finarde"

Log with clementine and lime or Bûche with intense dark chocolate, cherries

Coffee or tea, mignardise