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The Clusius Arras
Our restaurant Le Clusius is a institution on Arras. The restaurant was named "Le Clusius" in tribute to Charles de l'Écluse, famous botanist importer of potatoes, born in Arras in 1526. He receives you on the ground floor of our hotel in a room that can accommodate up to 100 guests. The meals prepared by the chef are all cooked with products from local producers and seasons: our menu is renewed regularly.
The restaurant is composed of wholly private areas for your meals or seminar dinners.
This restaurant in Arras will delight the most gourmets of you, thanks to a refined and subtle cuisine.
We are closed the sunday and saturday for the lunches.